Wow Factor Cakes – Charlotte, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (704) 654-0598 to check today's hours. Know the hours? Send them to us.

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2400 Park Rd Ste I, Charlotte, NC 28203

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Address2400 Park Rd Ste I, Charlotte, NC 28203

Phone(704) 654-0598

StyleCake shop

CountyMecklenburg County

Time zoneEastern Time

From city center1.2 mi southwest

About Wow Factor Cakes

Wow Factor Cakes is a cake shop at 2400 Park Rd Ste I, about 1.2 mi southwest of central Charlotte.

Our Charlotte directory counts 216 bakeries in total, which works out to one bakery per 4,368 residents. The closest neighbour on our map is Kudzu Bakery & Market Charlotte, less than 0.1 mi away.

Opening hours for Wow Factor Cakes are not verified in our data. A quick call to (704) 654-0598 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Charlotte	216
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.